M. Igarashi

Use of growth inhibitors for control of Listeria monocytogenes in heat-processed ready-to-eat meat products simulating post-processing contamination

B. Franco, M. Landgraf, V. Biscola, 2016 .

Strained agricultural farming under the stress of youths’ career selection tendencies: a case study from Hokkaido (Japan)

R. Dixit, M. Igarashi, Muhammad Usman, 2021 .

A peripheral dentinogenic ghost cell tumor: A case report

K. Uzawa, H. Tanzawa, A. Kasamatsu, 2017 .

Effect of gamma radiation on the reduction of Salmonella strains, Listeria monocytogenes, and Shiga toxin-producing Escherichia coli and sensory evaluation of minimally processed spinach (Tetragonia expansa).

M. T. Destro, B. Franco, M. Landgraf, 2014, Journal of food protection.

Prevalence, populations and pheno- and genotypic characteristics of Listeria monocytogenes isolated from ready-to-eat vegetables marketed in São Paulo, Brazil.

A. Sant’Ana, M. T. Destro, B. Franco, 2012, International journal of food microbiology.

Pseudogout as a Cause of Fever of Unknown Origin Following Staphylococcal Bacteremia in an Older Patient

R. Ohta, C. Sano, Ryoko Yamauchi, 2022, Cureus.

Construction of large area organotypical cultures of oral mucosa and skin.

I. Mackenzie, C. Irwin, M. Locke, 2003, Journal of oral pathology & medicine : official publication of the International Association of Oral Pathologists and the American Academy of Oral Pathology.

Perspectives on Collaboration between Physicians and Nurse Practitioners in Japan: A Cross-Sectional Study

R. Ohta, A. Nakata, Tsutomu Yamazaki, 2022, Nursing reports.

Exploring the Competencies of Japanese Expert Nurse Practitioners: A Thematic Analysis

R. Ohta, A. Nakata, H. Gomi, 2021, Healthcare.

Coexistence of Pancytopenia and Myositis After Developing COVID-19

R. Ohta, C. Sano, M. Igarashi, 2022, Cureus.