Yilin Yuan

Characterization of edible starch-chitosan film and its application in the storage of Mongolian cheese.

J. Mei, Yunfei Li, Yan Wu, 2013, International journal of biological macromolecules.

Diversified Polyketides With Anti-inflammatory Activities From Mangrove Endophytic Fungus Daldinia eschscholtzii KBJYZ-1

Wenyi Kang, Yan Chen, Senye Wang, 2022, Frontiers in Microbiology.

Physicochemical properties of starch obtained from Dioscorea nipponica Makino comparison with other tuber starches

Jiu-gao Yu, Yujie Dai, Liming Zhang, 2007 .

Characterization and antimicrobial properties of water chestnut starch-chitosan edible films.

Huaning Yu, J. Mei, Yunfei Li, 2013, International journal of biological macromolecules.

Feature Selection for the Identification of Antitumor Compounds in the Alcohol Total Extracts of Curcuma longa

Yingjin Yuan, Jian-lan Jiang, Huan Zhang, 2014, Planta Medica.

Metabolites With Cytotoxic Activities From the Mangrove Endophytic Fungus Fusarium sp. 2ST2

Wenyi Kang, Z. She, Yan Chen, 2022, Frontiers in Chemistry.

Rosa chinensis as edible flowers: phytochemicals and biological effects

Mingchun Liu, Yilin Yuan, L. Cui, 2023, Journal of Future Foods.