V. De Graef

In vitro and in situ growth characteristics and behaviour of spoilage organisms associated with anaerobically stored cooked meat products

F. Devlieghere, J. Debevere, L. Vermeiren, 2005, Journal of applied microbiology.

Crystallization behavior and texture of trans-containing and trans-free palm oil based confectionery fats.

K. Dewettinck, I. Foubert, K. Smith, 2007, Journal of agricultural and food chemistry.

Rheological behaviour of crystallizing palm oil.

K. Dewettinck, I. Foubert, V. De Graef, 2006, Communications in agricultural and applied biological sciences.