F. Duffes

Inhibition of Listeria monocytogenes by in situ produced and semipurified bacteriocins of Carnobacterium spp. on vacuum-packed, refrigerated cold-smoked salmon.

P. Boyaval, F. Leroi, C. Corre, 1999, Journal of food protection.

Use of Two-Dimensional Electrophoresis To Study Differential Protein Expression in Divercin V41-Resistant and Wild-Type Strains of Listeria monocytogenes

P. Jenoe, P. Boyaval, F. Duffes, 2000, Applied and Environmental Microbiology.

Triton X‐114 phase partitioning for the isolation of a pediocin‐like bacteriocin from Carnobacterium divergens

D. Marion, P. Boyaval, X. Dousset, 2000, Letters in applied microbiology.

Inhibition of Listeria monocytogenes by Carnobacterium spp. strains in a simulated cold smoked fish system stored at 4°C

P. Boyaval, F. Leroi, X. Dousset, 1999 .

Improving the control of Listeria monocytogenes in cold smoked salmon

F. Duffes, 1999 .

Inhibition of Listeria monocytogenes by Carnobacterium spp. strains in a simulated cold smoked fish system stored at 4 degrees C.

P. Boyaval, F. Leroi, X. Dousset, 1999, International journal of food microbiology.