Kousaku Ohta

Secondary Metabolite Differences between Naturally Grown and Conventional Coarse Green Tea

M. Funabashi, Tatsuya Kawaoka, Kousaku Ohta, 2020, Agriculture.

Naturally grown rucola, Eruca sativa, contains more α-linolenic acid than conventionally grown rucola.

S. Oda, M. Funabashi, T. Takeshita, 2016, Plant biotechnology.

In vivo 3D analysis of systemic effects after local heavy-ion beam irradiation in an animal model

Michiyo Suzuki, A. Oga, S. Oda, 2016, Scientific Reports.

Sustainable Development Goals ( SDGs ) — Synecoculture —

M. Funabashi, Kousaku Ohta, 2019 .