A. Ortega-Villarreal

Application of different cooking methods to improve nutritional quality of broccoli (Brassica oleracea var. italica) regarding its compounds content with antioxidant activity

Manuel López-Cabanillas Lomelí, Abad Arturo Lopez-Hernandez, A. Ortega-Villarreal, 2022, International Journal of Gastronomy and Food Science.

Synthesis of ɑ,β-Unsaturated Benzotriazolyl-1,3,4-Oxadiazole Derivatives: Anticancer Activity, Cytotoxicity, and Cell Imaging

M. Franco-Molina, D. Michaelis, Eugenio Hernández-Fernández, 2021, IEEE Transactions on NanoBioscience.

Synthesis and characterization of ethyl benzotriazolyl acrylate-based D–π–A fluorophores for live cell-based imaging applications

K. Christensen, Stacey J. Smith, Israel López, 2019, RSC advances.

Synthesis and characterization of benzotriazolyl acrylonitrile analogs-based donor-acceptor molecules: Optical properties, in vitro cytotoxicity, and cellular imaging

K. Christensen, Stacey J. Smith, Gabriel A. Valdivia-Berroeta, 2021 .

Synthesis of nanomaterials and compounds via microwave irradiation as a greener alternative

Israel López, Eugenio Hernández-Fernández, A. Ortega-Villarreal, 2021 .

Histamine and Tyramine in Chihuahua Cheeses during Shelf Life: Association with the Presence of tdc and hdc Genes

Gerardo I. Arredondo-Mendoza, E. Campos-Góngora, A. Ortega-Villarreal, 2023, Molecules.