Zheng Yan

Anti-inflammatory and Angiotensin I-Converting Enzyme Inhibitory of Malvidin and its Glycosides from Vaccinium Ashei

Wuyang Huang, Han Wu, Zheng Yan, 2018 .

Enzymatic Acylation of Anthocyanin Isolated from Black Rice with Methyl Aromatic Acid Ester as Donor: Stability of the Acylated Derivatives.

S. Ou, Xiaoxiong Zeng, Chunyang Li, 2016, Journal of agricultural and food chemistry.

Antioxidant and Anti-Inflammatory Effects of Blueberry Anthocyanins on High Glucose-Induced Human Retinal Capillary Endothelial Cells

Z. Sui, Dajing Li, Wuyang Huang, 2018, Oxidative medicine and cellular longevity.

Effects of combined ultrasound and low-temperature short-time heating pretreatment on proteases inactivation and textural quality of meat of yellow-feathered chickens.

Daoying Wang, Weimin Xu, Muhan Zhang, 2021, Food chemistry.

Ultrasonic-assisted enzymatic extraction and identification of anthocyanin components from mulberry wine residues.

T. Beta, Gongjian Fan, M. Khan, 2020, Food chemistry.

Comparison on chemical compositions and antioxidant capacities of the green, oolong, and red tea from blueberry leaves

L. Zhang, Dajing Li, Wuyang Huang, 2020, Food science & nutrition.