H. Werlein

Influence of elderberry and blackcurrant concentrates on the growth of microorganisms

K. Schwarz, E. Hubbermann, H. Werlein, 2005 .

The influence of salts and temperature on enzymatic activity of microbial transglutaminase

H. Werlein, C. Kütemeyer, M. Froeck, 2005 .

Comparison of the quality of sous-vide and conventionally processed carrots

H. Werlein, 1998 .