Roberto Chitarrari

In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds.

I. Rowland, K. Tuohy, P. Ramnani, 2012, Anaerobe.

Low-Molecular-Weight Seaweed-Derived Polysaccharides Lead to Increased Faecal Bulk but Do Not Alter Human Gut Health Markers

R. Sleator, I. Rowland, C. Bannon, 2021, Foods.

In vitro fermentation of potential prebiotic flours from natural sources: impact on the human colonic microbiota and metabolome.

P. Brigidi, I. Bertini, C. Luchinat, 2012, Molecular nutrition & food research.