F. Mottu

The differential determination of lysine in heated milk. II. Comparison of the in vitro methods with the biological evaluation.

J. Mauron, F. Mottu, 1967, Journal of the science of food and agriculture.

N-Substituted lysines as sources of lysine in nutrition.

P. Finot, J. Mauron, F. Mottu, 1978, Advances in experimental medicine and biology.

Community Health Issues of the New PBL Undergraduate Medical Curriculum at the University of Geneva: A Description

T. Perneger, A. Morabia, H. Stalder, 1997 .

The availability of lysine, methionine and tryptophan in condensed milk and milk powder; in vitro digestion studies.

J. Mauron, R. Egli, F. Mottu, 1955, Archives of biochemistry and biophysics.

Availability of the true Schiff's bases of lysine. Chemical evaluation of the Schiff's base between lysine and lactose in milk.

P. Finot, J. Mauron, F. Mottu, 1977, Advances in experimental medicine and biology.

Relationship between in vitro lysine availability and in vivo protein evaluation in milk powders.

J. Mauron, F. Mottu, 1958, Archives of biochemistry and biophysics.

Blastomatous tumors of the respiratory tract

R. Meinecke, F. Mottu, F. Bauer, 1976, Cancer.

Reciprocal induction and repression of serine dehydratase and phosphoglycerate dehydrogenase by proteins and dietary-essential amino acids in rat liver.

G. Spohr, J. Mauron, F. Mottu, 1973, European journal of biochemistry.