Ginés Benito Martínez-Hernández

Innovative minimal processing of mini broccoli for keeping quality and safety and enhancing bioactive compounds

Ginés Benito Martínez-Hernández, 2012 .

Neutral and acidic electrolyzed water as emergent sanitizers for fresh-cut mizuna baby leaves

Ginés Benito Martínez-Hernández, Francisco Artés-Hernández, Francisco Artés, 2011 .

Effects of UV-B and UV-C combination on phenolic compounds biosynthesis in fresh-cut carrots

Ginés Benito Martínez-Hernández, Francisco Artés-Hernández, Francisco Artés, 2017 .

Neutral and acidic electrolysed water kept microbial quality and health promoting compounds of fresh-cut broccoli throughout shelf life

Ginés Benito Martínez-Hernández, Francisco Artés-Hernández, Perla A. Gómez, 2014 .

Inactivation kinetics of foodborne pathogens by UV-C radiation and its subsequent growth in fresh-cut kailan-hybrid broccoli.

Ginés Benito Martínez-Hernández, Francisco Artés-Hernández, Francisco Artés, 2015, Food microbiology.