M. Gorman

发表

TWIGS--a weight-control program designed for children. Team Watchers in Growth Standards.

N. Robinson, F. P. Lankford, M. Gorman, 1987, Journal of the American Dietetic Association.

Evaluation of a nutrition education module as a component of the career orientation of foreign missionaries

B. Alford, M. Gorman, Patricia C. Hart, 1990 .

Interactive videoconferencing improves nutrition intervention in a rural population.

J. Rader, C. Lewis, M. Gorman, 2001, Journal of the American Dietetic Association.

THE EFFECT OF SMOKING ON IMPLANT SURVIVAL AT SECOND-STAGE SURGERY: DICRG INTERIM REPROT NO. 5

P. Lambert, H. F. Morris, S. Ochi, 1994 .

Position of The American Dietetic Association: health implications of dietary fiber.

M. Gorman, C. Bowman, 1993, Journal of the American Dietetic Association.

Dietary Proteins, Biliary Lipids and Gallstone Disease

M. Gorman, 1992 .

A DETERMINATION OF THE SCOPE OF NUTRITION SERVICES PROVIDED BY FOODSERVICE DEPARTMENTS AT COLLEGES AND UNIVERSITIES: A NATIONWIDE STUDY1

C. G. Weber, M. Gorman, L. Osborn, 1999 .

Competencies of foodservice directors/managers required in health care operations.

C. Shanklin, M. Gorman, S. Yates, 1987, Journal of the American Dietetic Association.

Attributes and qualifications that employers seek when hiring dietitians in business and industry.

C. Shanklin, D. Kirk, D Kirk, 1989, Journal of the American Dietetic Association.

Resting energy expenditures measured by indirect calorimetry are higher in preadolescent children with cystic fibrosis than expenditures calculated from prediction equations.

G. Liepa, B. Hilman, M. D. Murphy, 1995, Journal of the American Dietetic Association.