U. Pedri

Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation

J. Valls, P. Robatscher, N. Dordevic, 2020, OENO One.

Non-destructive fluorescence sensing for assessing microclimate, site and defoliation effects on flavonol dynamics and sugar prediction in Pinot blanc grapes

G. Agati, V. Lazazzara, S. Michelini, 2022, PloS one.

Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles

E. Longo, E. Boselli, Amanda Dupas de Matos, 2020, Foods.

Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy)

F. Haas, F. Pichler, V. Lazazzara, 2021 .

Chemosensory Profile of South Tyrolean Pinot Blanc Wines: A Multivariate Regression Approach

E. Longo, E. Boselli, Amanda Dupas de Matos, 2021, Molecules.

Fining of Red Wine Monitored by Multiple Light Scattering.

M. Scampicchio, D. Hafner, K. Morozova, 2017, Journal of agricultural and food chemistry.