C. Yackinous

发表

Flavor Manipulation Can Enhance the Impression of Fat in Some Foods

J. Guinard, C. Yackinous, 2000 .

Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women

J. Guinard, C. Yackinous, 2002, Appetite.

Relation between PROP taster status and fat perception, touch, and olfaction

J. Guinard, C. Yackinous, 2001, Physiology & Behavior.

Internal preference mapping of hedonic ratings for Ranch salad dressings varying in fat and garlic flavor

Jean-Xavier Guinard, J. Guinard, Charlene Wee, 1999 .