Xiaoge Sun

发表

The Blood Immune Cell Count, Immunoglobulin, Inflammatory Factor, and Milk Trace Element in Transition Cows and Calves Were Altered by Increasing the Dietary n-3 or n-6 Polyunsaturated Fatty Acid Levels

Wei Wang, Weiqi Wang, Zhantao Yang, 2022, Frontiers in Immunology.

Producing natural functional and low-carbon milk by regulating the diet of the cattle—The fatty acid associated rumen fermentation, biohydrogenation, and microorganism response

Shengli Li, Yue Wang, Xiao-Ying Ma, 2022, Frontiers in Nutrition.

Novel Process Methods for the Whole Cottonseed: Effect on the Digestibility, Productivity, Fat Profile, and Milk Gossypol Levels in Lactating Dairy Cows

Shengli Li, Jun Zhang, Zhuang Ma, 2022, Frontiers in Nutrition.

Comparison of Ruminal Degradability, Indigestible Neutral Detergent Fiber, and Total-Tract Digestibility of Three Main Crop Straws with Alfalfa Hay and Corn Silage

Shengli Li, Z. Cao, Hongjian Yang, 2021, Animals : an Open Access Journal from MDPI.

Effects of High-Forage Diets Containing Raw Flaxseeds or Soybean on In Vitro Ruminal Fermentation, Gas Emission, and Microbial Profile

Hong-Jian Yang, Zhanshan Yang, C. Guo, 2021, Microorganisms.

Effects of Concentrate Levels in Prepartum Diet on Milk Performance, Energy Balance and Rumen Fermentation of Transition Montbéliarde–Holstein Crossbred Cows

Wei Wang, Zhantao Yang, Shengli Li, 2022, Animals : an open access journal from MDPI.

Rumen Fermentation, Digestive Enzyme Activity, and Bacteria Composition between Pre-Weaning and Post-Weaning Dairy Calves

Shengli Li, Z. Cao, Hongjian Yang, 2021, Animals : an open access journal from MDPI.

Effects of Paper Mulberry Silage on the Milk Production, Apparent Digestibility, Antioxidant Capacity, and Fecal Bacteria Composition in Holstein Dairy Cows

Shengli Li, Jun Zhang, Shuai Huang, 2020, Animals : an open access journal from MDPI.

Medium chain fatty acid supplementation improves animal metabolic and immune status during the transition period: A study on dairy cattle

Qianqian Wang, Zhantao Yang, Yan Zhang, 2023, Frontiers in Immunology.

Dietary n-3 PUFA enhances DMI in transition cows by regulating taste transduction gene expression in liver associated with rumen microbial alteration

Yan Zhang, Qianqian Wang, Shengli Li, 2023, bioRxiv.

Effects of Saccharomyces cerevisiae Culture on Ruminal Fermentation, Blood Metabolism, and Performance of High-Yield Dairy Cows

Shengli Li, Z. Cao, Hongjian Yang, 2021, Animals : an open access journal from MDPI.

Altering Methane Emission, Fatty Acid Composition, and Microbial Profile during In Vitro Ruminant Fermentation by Manipulating Dietary Fatty Acid Ratios

Qianqian Wang, Zhantao Yang, Shengli Li, 2022, Fermentation.

Effect of diets enriched in n-6 or n-3 fatty acid on dry matter intake, energy balance, oxidative stress, and milk fat profile of transition cows.

Qianqian Wang, Zhantao Yang, Shengli Li, 2023, Journal of dairy science.

Effect of Alkaline Mineral Complex Buffer Supplementation on Milk Performance, Serum Variables, Rumen Fermentation and Rumen Microbiota of Transition Dairy Cows

Shengli Li, W. Du, Xiaofeng Xu, 2023, Fermentation.

Effects of Different Forage Types on Rumen Fermentation, Microflora, and Production Performance in Peak-Lactation Dairy Cows

Shengli Li, Z. Cao, Haitao Shi, 2022, Fermentation.

Effects of alkaline mineral complex supplementation on production performance, serum variables, and liver transcriptome in calves

Xiaoge Sun, Cheng Guo, Dongwen Dai, 2023, Frontiers in veterinary science.