Óscar Castro

Multiresidue Analysis of Organic UV Filters and UV Stabilizers in Fish of Common Consumption

F. Borrull, E. Pocurull, Z. Sosa-Ferrera, 2020, Foods.

High production volume chemicals in seafood: A review of analytical methods, occurrence and population risk

F. Borrull, E. Pocurull, Óscar Castro, 2022, TrAC Trends in Analytical Chemistry.

Determination of organophosphate ester flame retardants and plasticisers in fish samples by QuEChERs followed by gas chromatography-tandem mass spectrometry. Exposure and risk assessment through fish consumption.

F. Borrull, E. Pocurull, Óscar Castro, 2020, Journal of chromatography. A.

Solid phase microextraction Arrow for the determination of synthetic musk fragrances in fish samples.

F. Borrull, E. Pocurull, B. Schilling, 2019, Journal of chromatography. A.

Preliminary assessment of galaxolide bioaccessibility in raw and cooked FISH.

F. Borrull, E. Pocurull, M. Nadal, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Determination of benzothiazoles, benzotriazoles and benzenesulfonamides in seafood using quick, easy, cheap, effective, rugged and safe extraction followed by gas chromatography - tandem mass spectrometry: Method development and risk assessment.

F. Borrull, E. Pocurull, Óscar Castro, 2023, Journal of chromatography. A.

High production volume chemicals in the most consumed seafood species in Tarragona area (Spain): Occurrence, exposure, and risk assessment.

F. Borrull, E. Pocurull, Óscar Castro, 2023, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Seafood consumption as a source of exposure to high production volume chemicals: A comparison between catalonia and the Canary Islands.

J. Riu, F. Borrull, E. Pocurull, 2023, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Promising Phytogenic Feed Additives Used as Anti-Mycotoxin Solutions in Animal Nutrition

Sergio Quesada-Vázquez, Óscar Castro, Insaf Riahi, 2024, Toxins.