R. C. Gallop

The virulence-enhancing factor of mucins. 7. The remaining components of the third factor involved in virulence enhancement.

H. Smith, P. W. Harris-Smith, H. T. Zwartouw, 1952, The Biochemical journal.

The acid polysaccharides of hog gastric mucosa.

H. Smith, R. C. Gallop, 1953, The Biochemical journal.

The virulence-enhancing factor of mucins. VI. Identification of a heparin as the main component of the third factor involved in virulence enhancement.

H. Smith, P. W. Harris-Smith, J. Stanley, 1952, The Biochemical journal.

The virulence-enhancing factor of mucins. V. The different components of the third factor involved in virulence enhancement.

H. Smith, J. Stanley, R. C. Gallop, 1952, The Biochemical journal.

The Virulence-enhancing Factor of Mucins

J. Stanley, R. C. Gallop, H. Smith, 2005 .

The chemical basis of the virulence of Bacillus anthracis. VII. Two components of the anthrax toxin: their relationship to known immunising aggressins.

D. Tempest, H. Smith, P. W. Harris-Smith, 1956, British journal of experimental pathology.

THE PRODUCTION OF SPECIFIC RABBIT ANTIBODIES BY INJECTING INDIVIDUAL ANTIGEN-ANTIBODY COMPLEXES SEPARATED FROM MIXED ANTIGENS.

R. C. Gallop, H. Smith, B. T. Tozer, 1964, Immunology.