Adamantia Papaioannou

Safety of hydroxyanthracene derivatives for use in food

P. Galtier, R. Andrade, M. Younes, 2018, EFSA journal. European Food Safety Authority.

Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use

P. Galtier, M. Younes, P. Aggett, 2017, EFSA journal. European Food Safety Authority.

Safety of low‐substituted hydroxypropyl cellulose (L‐HPC) to be used as a food additive in food supplements in tablet form

P. Galtier, M. Younes, P. Aggett, 2018, EFSA journal. European Food Safety Authority.

Prior exposure to different combinations of pH and undissociated acetic acid can affect the induced resistance of Salmonella spp. strains in mayonnaise stored under refrigeration and the regulation of acid-resistance related genes.

P. Skandamis, S. Paramithiotis, Adamantia Papaioannou, 2021, Food microbiology.