Huixin Zuo

Metabolites Analysis on Water-Holding Capacity in Beef Longissimus lumborum Muscle during Postmortem Aging

Yimin Zhang, Xin Luo, Y. Mao, 2022, Metabolites.

Exploratory study on the potential regulating role of Peroxiredoxin 6 on proteolysis and relationships with desmin early postmortem.

D. Hopkins, Yimin Zhang, Xin Luo, 2022, Meat science.

A novel colorimetric indicator film based on watermelon peel pectin and anthocyanins from purple cabbage for monitoring mutton freshness.

Qunli Yu, Lihua Yang, Huixin Zuo, 2021, Food chemistry.

Freeze-drying pretreatment of watermelon peel to improve the efficiency of pectin extraction: RSM optimization, extraction mechanism, and characterization.

Qunli Yu, Jie Lin, Huixin Zuo, 2023, International journal of biological macromolecules.

Strain rate and temperature sensitivity on the flow behaviour of a duplex stainless steel during hot deformation

Ying Sun, Huiping Li, Zhichao Li, 2023, Materials technology (New York, N.Y.).

Effects of different protein phosphorylation levels on the tenderness of different ultimate pH beef.

Yimin Zhang, Xin Luo, Lixian Zhu, 2023, Food research international.