G. Heinz

发表

Meat processing technology for small to medium scale producers

G. Heinz, P. Hautzinger, 2007 .

Guidelines for humane handling, transport and slaughter of livestock

Temple Grandin, P. G. Chambers, T. Grandin, 2001 .

Preservation and processing technologies to improve availability and safety of meat and meat products in developing countries

G. Heinz, 1995 .

Guidelines for slaughtering, meat cutting and further processing.

J. H. Ziegler, P. Allen, J. Sheridan, 1991 .

Manual on simple methods of meat preservation

G Heinz, J. L García de Siles, J. O Igene, 1990 .

Abattoir development: Options and designs for hygienic basic and medium sized abattoirs

G. Heinz, 2008 .

Reddening of precooked beef with special reference to corned beef technology

H. Kolb, G. Heinz, H.-W. Wiegand, 1991 .