Juguang Wang

Effect of cold-anesthetization rate on blood biochemical parameters and muscle composition during live channel catfish Ictalurus punctatus waterless preservation

P. Xu, Ning Li, T. Liao, 2020, Fisheries Science.

Anesthetic efficacy of two plant phenolics and the physiological response of juvenile Ictalurus punctatus to simulated transport

T. Liao, Guangquan Xiong, C. Bai, 2021 .

Preparation, Characterization, and Application of Modified Starch/Chitosan/Sweet Orange Oil Microcapsules

Xiao-yan Zu, Liang Qiu, T. Liao, 2022, Foods.

Preparation and characterization of a sustained-release bio-preservative based on β-cyclodextrin encapsulated eugenol

P. Xu, Tao Liao, Guangquan Xiong, 2021 .

Fortification of puffed biscuits with chitin and crayfish shell: Effect on physicochemical property and starch digestion

Liang Qiu, T. Liao, Guangquan Xiong, 2023, Frontiers in Nutrition.