Yuko Kawabata

发表

Fatty Acid Taste Receptor GPR120 Activation by Arachidonic Acid, Eicosapentaenoic Acid, and Docosahexaenoic Acid in Chickens

Fuminori Kawabata, S. Tabata, S. Nishimura, 2022, The journal of poultry science.

Expressions of multiple umami taste receptors in oral and gastrointestinal tissues, and umami taste synergism in chickens.

Fuminori Kawabata, S. Tabata, S. Nishimura, 2015, Biochemical and biophysical research communications.

Behavioral responses to sweet compounds via T1R2-independent pathways in chickens

Fuminori Kawabata, S. Tabata, S. Nishimura, 2022, Poultry science.

Expression levels of taste-related genes in palate and tongue tip, and involvement of transient receptor potential subfamily M member 5 (TRPM5) in taste sense in chickens.

Fuminori Kawabata, S. Tabata, S. Nishimura, 2018, Animal science journal = Nihon chikusan Gakkaiho.

Oral lipase activities and fat-taste receptors for fat-taste sensing in chickens.

Fuminori Kawabata, S. Tabata, S. Nishimura, 2018, Biochemical and biophysical research communications.

The role of G-protein-coupled receptor 120 in fatty acids sensing in chicken oral tissues.

Fuminori Kawabata, S. Tabata, S. Nishimura, 2015, Biochemical and biophysical research communications.

Short-term perception of and conditioned taste aversion to umami taste, and oral expression patterns of umami taste receptors in chickens

Fuminori Kawabata, S. Tabata, S. Nishimura, 2018, Physiology & Behavior.

Oral expressions and functional analyses of the extracellular calcium-sensing receptor (CaSR) in chicken

Fuminori Kawabata, S. Tabata, S. Nishimura, 2022, Scientific Reports.

Bitter Taste Sensitivity and the Expression of Bitter Taste Receptors at Different Growth Stages of Chicks

Fuminori Kawabata, S. Tabata, S. Nishimura, 2018, The journal of poultry science.

Identification of functional bitter taste receptors and their antagonist in chickens.

Fuminori Kawabata, S. Tabata, S. Nishimura, 2017, Biochemical and biophysical research communications.

Bitter taste receptor T2R1 activities were compatible with behavioral sensitivity to bitterness in chickens.

Fuminori Kawabata, S. Tabata, S. Nishimura, 2015, Biochemical and biophysical research communications.

Comparative analysis of allyl isothiocyanate (AITC)-induced carbohydrate oxidation changes via TRPV1 between mice and chickens.

Fuminori Kawabata, S. Tabata, S. Nishimura, 2017, Biomedical research.

Gene expression profiling of α-gustducin-expressing taste cells in mouse fungiform and circumvallate papillae.

N. Shigemura, Shingo Takai, K. Sanematsu, 2021, Biochemical and biophysical research communications.

Differences in the acidic sensitivity of transient receptor potential vanilloid 1 (TRPV1) between chickens and mice.

Fuminori Kawabata, S. Tabata, S. Nishimura, 2019, Biochemical and biophysical research communications.

Bisphosphonate affects the behavioral responses to HCl by disrupting farnesyl diphosphate synthase in mouse taste bud and tongue epithelial cells

N. Shigemura, Shingo Takai, K. Sanematsu, 2022, Scientific reports.

Prediction of dynamic allostery for the transmembrane domain of the sweet taste receptor subunit, TAS1R3

N. Shigemura, Shingo Takai, K. Sanematsu, 2023, Communications Biology.

Drinking Ice-Cold Water Reduces the Severity of Anticancer Drug-Induced Taste Dysfunction in Mice

N. Shigemura, Shingo Takai, Fumie Hirose, 2020, International journal of molecular sciences.

Differences in the effects of TRPV1 antagonists on energy metabolism in mice.

Fuminori Kawabata, S. Tabata, S. Nishimura, 2018, Biomedical research.

Inhibition of the ATG4-LC3 pathway suppressed osteoclast maturation.

A. Mizokami, E. Jimi, Fumitaka Hiura, 2022, Biochemical and biophysical research communications.

The G protein‐coupled receptor GPRC5C is a saccharide sensor with a novel ‘off’ response

E. Jimi, N. Shigemura, Shingo Takai, 2023, FEBS letters.

Research Note: Behavioral preference and conditioned taste aversion to oleic acid solution in chickens

Fuminori Kawabata, S. Tabata, S. Nishimura, 2020, Poultry science.