Quentin Escoula

N-3 polyunsaturated fatty acids: An innovative strategy against obesity and related metabolic disorders, intestinal alteration and gut microbiota dysbiosis.

J. Bellenger, S. Bellenger, M. Narce, 2019, Biochimie.

Periodontitis induced by Porphyromonas gingivalis drives periodontal microbiota dysbiosis and insulin resistance via an impaired adaptive immune response

R. Burcelin, A. Waget, M. Bonnaure-Mallet, 2016, Gut.

The Transplantation of ω3 PUFA–Altered Gut Microbiota of fat-1 Mice to Wild-Type Littermates Prevents Obesity and Associated Metabolic Disorders

B. Morio, Patrice D Cani, D. Dardevet, 2018, Diabetes.

Docosahexaenoic and Eicosapentaenoic Acids Prevent Altered-Muc2 Secretion Induced by Palmitic Acid by Alleviating Endoplasmic Reticulum Stress in LS174T Goblet Cells

J. Bellenger, S. Bellenger, M. Narce, 2019, Nutrients.

SCD1 deficiency protects mice against ethanol-induced liver injury.

J. Ntambi, C. Mounier, K. Bergeron, 2016, Biochimica et biophysica acta.

Intestinal microbiota mediates the beneficial effects of n-3 polyunsaturated fatty acids during dietary obesity,

J. Bellenger, S. Bellenger, M. Narce, 2021, OCL.

The transplantation of the gut microbiome of fat-1 mice protects against colonic mucus layer disruption and endoplasmic reticulum stress induced by high fat diet

J. Farine, J. Bellenger, O. Zemb, 2024, Gut microbes.