T. Ross

Effects of two different dietary sources of long chain omega-3, highly unsaturated fatty acids on incorporation into the plasma, red blood cell, and skeletal muscle in horses.

C. Mulligan, T. Engle, T. Hess, 2012, Journal of animal science.

Evaluation of the inflammatory response in experimentally induced synovitis in the horse: a comparison of recombinant equine interleukin 1 beta and lipopolysaccharide.

C. McIlwraith, J. Kisiday, T. Hess, 2012, Osteoarthritis and cartilage.

Effects of two different dietary sources of long chain omega-3 , highly unsaturated fatty acids on incorporation into the plasma , red blood cell , and skeletal muscle in horses 1

C. Mulligan, T. Engle, T. Hess, 2012 .

Effects of Ω-3 (n-3) Fatty Acid Supplementation on Insulin Sensitivity in Horses

T. Engle, T. Hess, M. Harris, 2013 .

Evaluation of bone biochemical markers and inflammatory markers in yearlings fed varying ratios of omega-6 and omega-3 polyunsaturated fatty acids

T. Ross, 2009 .

Effects of two different dietary sources of long chain omega-3, highly unsaturated fatty acids on incorporation into the plasma, red blood cell, and skeletal muscle in horses.

C. Mulligan, D. K. Hansen, J. Rexford, 2012, Journal of animal science.