J. Vose

发表

The catabolic fission of the aromatic ring of phenylalanine by marine planktonic algae

G. Towers, N. J. Antia, J. Vose, 1971 .

STARCH GELATINIZATION PHENOMENA STUDIED BY DIFFERENTIAL SCANNING CALORIMETRY

C. Biliaderis, J. Vose, T. J. Maurice, 1980 .

Dengue Vaccines Regulatory Pathways: A Report on Two Meetings with Regulators of Developing Countries

D. Francis, R. Mahoney, J. Southern, 2011, PLoS medicine.

The fractionation of two glucosinolases from Sinapis alba seed by isoelectric focussing

J. Vose, 1972 .

An aromatic 3,4-oxygenase from Tilletiopsis washingtonensis-oxidation of 3,4-dihydroxyphenylacetic acid to β-carboxymethylmuconolactone

G. Towers, B. Fritig, P. Rao, 1971 .

Digestibility of raw and cooked starches from legume seeds using the laboratory rat.

S. Fleming, J. Vose, 1979, The Journal of nutrition.

Air classification of field peas and horse bean flours chemical studies of starch and protein fractions

P. Gorin, C. Youngs, A. Finlayson, 1976 .

Carbohydrate and protein accumulation in the developing field pea seed.

J. Vose, F. Holl, 1980 .

Structural characterization of legume starches. I. Studies on amylose, amylopectin, and beta-limit dextrins

C. Biliaderis, D. R. Grant, J. Vose, 1981 .

Production and functionality of starches and protein isolates from legume seeds (field peas and horsebeans)

J. Vose, 1980 .

Separating Grain Components by Air Classification

J. Vose, 1978 .

Safety, immunogenicity and efficacy results of a 2-component DT acellular pertussis paediatric vaccine and its combinations with IPV and HIB antigens.

A. Hoffenbach, J. Vose, 1999, Biologicals : journal of the International Association of Biological Standardization.