B. Thomas

The ash components of some moorland plants.

B. Thomas, N. Trinder, 1947 .

The ash constituents of some herbage plants at different stages of maturity.

R. H. Armstrong, V. Oyenuga, A. Thompson, 1952 .

The Biological Value of the Proteins of Lucerne and Trefoil and of an Earthnut Meal, as Determined by the Thomas-Mitchell Method

R. H. Armstrong, B. Thomas, 1950, British Journal of Nutrition.

A note on the digestibility of Molinia coerulea

B. Thomas, C. Ibbotson, 1947, The Journal of Agricultural Science.