Paola Di Leo Lira

Coriander essential oil composition from two genotypes grown in different environmental conditions.

C. Ghersa, Adriana E. Lenardis, S. A. Suarez, 2002, Journal of agricultural and food chemistry.

Volatile constituents of Aristolochia argentina.

H. Priestap, J. Coussio, A. Bandoni, 2003, Phytochemistry.

GC-FID-MS and X-ray Diffraction for the Detailed Evaluation of the Volatiles From Senecio filaginoides

P. Joseph-Nathan, M. A. Bucio, A. Bandoni, 2020 .

Essential oils of native and naturalized Lamiaceae species growing in the Patagonia region (Argentina)

A. Bandoni, S. González, C. V. van Baren, 2017 .

Seasonal Chemical Variability of Aloysia polystachya Leaves

S. Flor, A. Bandoni, C. Dobrecky, 2022, Revista Brasileira de Farmacognosia.

Identification of the genotype from the content and composition of the essential oil of lemon verbena (Aloysia citriodora Palau).

Alejandra Gil, A. Bandoni, C. V. van Baren, 2007, Journal of agricultural and food chemistry.

In vitro Antiprotozoal Activity and Chemical Composition of Ambrosia tenuifolia and A. scabra Essential Oils

E. Malchiodi, S. Cazorla, F. Frank, 2008 .

Differential effects of two strains of Rhizophagus intraradices on dry biomass and essential oil yield and composition in Calamintha nepeta.

A. Godeas, R. Colombo, C. V. van Baren, 2013, Revista Argentina de Microbiología.

The Essential Oil of the Aerial Parts of Adesmia boronioides Hook. f.

P. Joseph-Nathan, A. Bandoni, C. Cerda-García-Rojas, 2004 .