Yeonjeong Jang
发表
J. Yim,
H. Lee,
S. Pyo,
2016,
Chemico-biological interactions.
H. Koo,
S. Pyo,
D. Rhee,
2015,
Food & function.
Eun-Ju Kim,
H. Choi,
Shin-Young Park,
2016
.
S. Pyo,
K. Chung,
Hyung Sik Kim,
2017,
The Journal of organic chemistry.
Sang-Woon Choi,
Eun Ok Kim,
Hyun-Hee Leem,
2013,
Preventive nutrition and food science.
Quality and sensory characteristics of soy sauces containing Astragalus membranaceus by aging period
Eun-Ju Kim,
Y. Choi,
Jae-hyeon Kim,
2015
.
Eun-Ju Kim,
Changsu Lee,
Jae-hyeon Kim,
2016
.
S. Kim,
Eunju Kim,
Yeonjeong Jang,
2016
.
J. Yim,
H. Lee,
S. Pyo,
2016,
Phytotherapy research : PTR.
H. Koo,
S. Pyo,
Hye-Jin Park,
2017,
Chemico-biological interactions.
Sang-Woon Choi,
Yu-jin Lee,
Yeonjeong Jang,
2015
.
H. Koo,
S. Pyo,
D. Rhee,
2015,
Food & function.