Xueyan Li

Laccase-aided modification: Effects on structure, gel properties and antioxidant activities of α-lactalbumin

Lianzhou Jiang, Juncai Hou, Zhanmei Jiang, 2017 .

Effects of pH Values on Physicochemical Properties and Antioxidant Potential of Whey Protein Isolate-safflower Yellow Complexes

Zhanmei Jiang, Tong Li, Zengli Gao, 2018 .

Quantification of Chemical Groups and Quantitative HPLC Fingerprint of Poria cocos (Schw.) Wolf

Xuefei Li, Jie Yu, Yan Qi, 2022, Molecules.

Effect of ultrasound on structure and functional properties of laccase-catalyzed α-lactalbumin

Lianzhou Jiang, Zhanmei Jiang, Zengli Gao, 2018 .

Insight into extruded soy protein isolate for improving hardening of high protein-nutrition bars during storage

Xueyan Li, Qiuwan Jiang, Heyang Xu, 2023, Food Science of Animal Products.