N. Mallikarjunan

Influence of γ-radiation on the structure and function of soybean trypsin inhibitor.

Arun Sharma, R. Deshpande, S. Jamdar, 2012, Journal of agricultural and food chemistry.

Radiation processing of psyllium and its application in development of low glycaemic food

R. Deshpande, S. Jamdar, N. Mallikarjunan, 2021 .

Effect of ionizing radiation on structural and functional attributes of red kidney bean (Phaseolus vulgaris L.) lectin

Arun Sharma, D. Rajalakshmi, S. Jamdar, 2014 .

Radiation processing of locust bean gum and assessing its functionality for applications in probiotic and enteral foods

V. Yardi, S. Jamdar, N. Mallikarjunan, 2019, LWT.