Hiroki Yamanouchi

Catechin and caffeine contents in green tea at different harvest periods and their metabolism in miniature swine

Kazuhiko Yamada, H. Sahara, Y. Minami, 2019, Food science & nutrition.

Analysis of natural colourant extracted from the pericarp of passion fruit

Y. Minami, K. Kajiya, Rio Uchida, 2021 .

Capsicum cultivated under adverse conditions in Southern Japan produces higher concentrations of antioxidants and pungent components

Y. Minami, K. Kajiya, Hiroki Yamanouchi, 2019, bioRxiv.