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Identification and characterisation of bacteria associated with Western Australian orchids

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Extraction of maleic hydrazide residues from potato crisps and their determination using high-performance liquid chromatography with UV and atmospheric pressure chemical ionisation mass spectrometric detection.

J. Startin, S. Thorpe, K. Barnes, 1996, Journal of chromatography. A.

Effect of IAA on symbiotic germination of an Australian orchid and its production by orchid-associated bacteria

K. Dixon, K. Sivasithamparam, E. Ghisalberti, 1994, Plant and Soil.