M. A. C. Albuquerque
发表
M. A. C. Albuquerque,
2018
.
J. Leblanc,
S. Saad,
R. Bedani,
2016,
International journal of food microbiology.
R. Lupi,
S. Denery-Papini,
H. Rogniaux,
2021,
Probiotics and Antimicrobial Proteins.
J. Leblanc,
A. de Moreno de LeBlanc,
S. Saad,
2019,
Journal of Functional Foods.
J. Leblanc,
S. Saad,
R. Bedani,
2017,
International journal of food microbiology.
J. Leblanc,
S. Saad,
R. Bedani,
2019,
International journal of food microbiology.
V. Biscola,
S. Saad,
R. Bedani,
2017,
Food research international.
B. Franco,
J. Leblanc,
S. Saad,
2021,
Valorization of Agri-Food Wastes and By-Products.
L. A. Gioielli,
J. Ract,
S. Saad,
2020
.
S. Saad,
R. Bedani,
A. D. S. Vieira,
2016,
International journal of food microbiology.