Dovile Juraite

Food-grade double emulsions as effective fat replacers in meat systems

K. Schroën, D. Leskauskaitė, V. Eisinaitė, 2017 .

Preparation of stable food-grade double emulsions with a hybrid premix membrane emulsification system.

K. Schroën, D. Leskauskaitė, V. Eisinaitė, 2016, Food chemistry.