John-Nelson Ekumah

发表

Global soil distribution, dietary access routes, bioconversion mechanisms and the human health significance of selenium: A review

Yongkun Ma, E. Kwaw, N. D. K. Akpabli-Tsigbe, 2021 .

Ultrasonic‐assisted extraction of bioactive chlorogenic acid from heilong48 soybean variety: Parametric optimization and evaluation of physicochemical and bioactive properties

Yongkun Ma, B. Mintah, Nana Adwoa Nkuma Johnson, 2022, Food science & nutrition.

Single‐frequency ultrasonic extraction of bioactive chlorogenic acid from heilong48 soybean variety: Parametric optimization and comprehensive evaluation of physicochemical and bioactive properties

Yongkun Ma, Nana Adwoa Nkuma Johnson, N. D. K. Akpabli-Tsigbe, 2021, Food science & nutrition.

Two-step optimization of solid-state fermentation conditions of heilong48 soybean variety for maximum chlorogenic acid extraction yield with improved antioxidant activity

Yongkun Ma, Nana Adwoa Nkuma Johnson, Janet Quaisie, 2021 .

Potentiality assessment of microbial action on combined agri-food industrial wastes in amino acids catabolism

H. Zabed, John-Nelson Ekumah, Haile Ma, 2023, Journal of Functional Foods.

Highly stable, antihypertensive, and antioxidative peptide production from Apostichopus japonicus by integrated enzymatic membrane reactor and nanofilter-purification mechanism.

Haile Ma, Yiting Guo, Dandan Liu, 2022, Food & function.

Tracking the dynamic changes of a flavor, phenolic profile, and antioxidant properties of Lactiplantibacillus plantarum‐ and Saccharomyces cerevisiae‐fermented mulberry wine

Yongkun Ma, A. Vinothkanna, Meng Wu, 2021, Food science & nutrition.

Novel solid-state fermentation extraction of 5-O-caffeoylquinic acid from heilong48 soybean using Lactobacillus helviticus: Parametric screening and optimization

Yongkun Ma, Nana Adwoa Nkuma Johnson, Manqing Xu, 2021 .

Effect of selenium supplementation on yeast growth, fermentation efficiency, phytochemical and antioxidant activities of mulberry wine

Yongkun Ma, E. Kwaw, Hu Jie, 2021, LWT.

Optimization of fermentation parameters for the production of a novel selenium enriched mulberry (Morus nigra) wine

Yongkun Ma, E. Kwaw, Nana Adwoa Nkuma Johnson, 2023, LWT.

SERS-based Sensor Coupled with Multivariate Models for Rapid Detection of Palm Oil Adulteration with Sudan II and IV Dyes

Suleiman A. Haruna, Huanhuan Li, Quansheng Chen, 2022, Journal of Food Composition and Analysis.

Phytochemical and Structural Changes of Chickpea Beverage Prepared Using Ultrasound-Assisted Fermentation with Optimized Ultrasound Parameters Modelled by Response Surface Methodology

Yanshu Li, Yongkun Ma, Nana Adwoa Nkuma Johnson, 2023, Beverages.

Efficacy of Ultrasound-Assisted Lactic Acid Fermentation and Its Effect on the Nutritional and Sensory Quality of Novel Chickpea-Based Beverage

Yanshu Li, Yongkun Ma, Nana Adwoa Nkuma Johnson, 2023, Fermentation.

Production of Kudzu Starch Gels with Superior Mechanical and Rheological Properties through Submerged Ethanol Exposure and Implications for In Vitro Digestion

Arif Rashid, Xiaofeng Ren, Qiufang Liang, 2023, Foods.

Quantitative SERS detection of Aflatoxin B1 in edible crude palm oil using QuEChERS combined with chemometrics

Suleiman A. Haruna, A. A. Agyekum, Nana Adwoa Nkuma Johnson, 2023, Journal of Food Composition and Analysis.

Enhancing storage and gastroprotective viability of Lactiplantibacillus plantarum encapsulated by sodium caseinate-inulin-soy protein isolates composites carried within carboxymethyl cellulose hydrogel.

Arif Rashid, Xiaofeng Ren, Qiufang Liang, 2024, Food research international.

The Anti-Inflammatory and Curative Exponent of Probiotics: A Comprehensive and Authentic Ingredient for the Sustained Functioning of Major Human Organs

Arif Rashid, Xiaofeng Ren, Tabussam Tufail, 2024, Nutrients.