F. Mould

发表

Comparison of bovine rumen liquor and bovine faeces as inoculum for an in vitro gas production technique for evaluating forages

M. Theodorou, M. Dhanoa, D. Givens, 2001 .

A semi-automated in vitro gas production technique for ruminant feedstuff evaluation

M. Theodorou, M. Dhanoa, R. M. Maurício, 1999 .

The effect of drying treatment on the fodder quality and tannin content of two provenances of Calliandra calothyrsus Meissner

I. Mueller-Harvey, J. Stewart, F. Mould, 2000 .

Livestock as a Pathway out of Poverty in Latin America: A Policy Perspective

R. R. Santos, J. Otté, U. Pica-Ciamarra, 2006 .

Using near infrared reflectance spectroscopy (NIRS) to predict the biological parameters of maize silage

D. K. Lovett, D. I. Givens, E. Deaville, 2004 .

In situ degradability of dry matter and neutral-detergent fibre of thorn scrubland forage consumed by goats in the semi-arid region of north Mexico

F. Mould, R. Juarez, E. R. Montoya, 2004 .

Influence of exogenous fibrolytic enzyme level and incubation pH on the in vitro ruminal fermentation of alfalfa stems

M. Bhat, E. Owen, D. Colombatto, 2007 .

Chemical composition and in vitro fermentation of tannin-rich tree fruits

V. Mlambo, E. Owen, I. Mueller-Harvey, 2008 .

GRAZING BEHAVIOUR OF DAIRY COWS AND BODY CONDITION SCORE ASSOCIATED WITH SWARD CHARACTERISTICS OF FOUR PASTURE TYPES

C. G. Martínez-García, P. Dorward, R. Cruz-Monterrosa, 2016, Experimental Agriculture.

An evaluation of NaOH and wood ash for the inactivation of tannins in Acacia nilotica and Dichrostachys cinerea fruits using an in vitro rumen fermentation technique

V. Mlambo, Thomas J. Smith, E. Owen, 2011 .

In vitro biological activity of tannins from Acacia and other tree fruits: Correlations with colorimetric and gravimetric phenolic assays

V. Mlambo, E. Owen, I. Mueller-Harvey, 2009 .

Tanniniferous Dichrostachys cinerea fruits do not require detoxification for goat nutrition: in sacco and in vivo evaluations

V. Mlambo, E. Owen, I. Mueller-Harvey, 2004 .

Alleviating seasonal nutrient fluctuations in semi-arid areas of Zimbabwe: potential for tree fruits as protein supplements for goats. In: Proceedings of Third Link Project Workshop, Embu, Kenya. 3-7 February 2003. Abstract.

V. Mlambo, E. Owen, I. Mueller-Harvey, 2003 .

In vitro microbial inoculum: A review of its function and properties

R. M. Maurício, K. Kliem, R. Morgan, 2005 .

Predicting feed quality-chemical analysis and in vitro evaluation

F. Mould, 2003 .

A review and simplification of the in vitro incubation medium

K. Kliem, R. Morgan, E. Krystallidou, 2005 .

Chemical composition and fermentation characteristics of grain and different parts of the stover from maize land races harvested at different growing periods in two zones of central Mexico

C. Arriaga-Jordán, Manuel Gonzalez-Ronquillo, O. Castelán-Ortega, 2006 .

In vitro evaluation of fibrolytic enzymes as additives for maize (Zea mays L.) silage: I. Effects of ensiling temperature, enzyme source and addition level

M. Bhat, R. Phipps, E. Owen, 2004 .

Use of fibrolytic enzymes to improve the nutritive value of ruminant diets: A biochemical and in vitro rumen degradation assessment

M. Bhat, E. Owen, D. Colombatto, 2003 .

Influence of fibrolytic enzymes on the hydrolysis and fermentation of pure cellulose and xylan by mixed ruminal microorganisms in vitro.

K. Beauchemin, D. Morgavi, E. Owen, 2003, Journal of animal science.

The use of the nylon bag technique for the evaluation of feedstuffs.

F. Hovell, F. Mould, E. R. Oerskov, 1980 .

Chemical composition and in sacco NDF degradability of the forage consumed by goats in a semiarid region of North Mexico

R. Montoya, A. S. Juárez, F. Mould, 2004 .

The Degradation of Rhinanthus Minor (Yellow Rattle) In Vitro

D. Westbury, K. Kliem, G. Hervás, 2005 .

Associative effects of mixed feeds. I. effects of type and level of supplementation and the influence of the rumen fluid pH on cellulolysis in vivo and dry matter digestion of various roughages

E. Ørskov, S. Mann, F. Mould, 1983 .

The effectiveness of adapted rumen fluid versus PEG to ferment tannin-containing substrates in vitro

V. Mlambo, E. Owen, I. Mueller-Harvey, 2007 .

Chemical composition and in vitro ruminal fermentation of common tree forages in the semi-arid rangelands of Swaziland

A. M. Dlamini, V. Mlambo, S. Tefera, 2008 .

Comparison of inocula from sheep and cattle for thein vitrogas production technique under tropical conditions

I. Givens, E. Owen, I. C. Bueno, 1999 .

Semi-automation of the in vitro gas production technique using a pressure transducer

M. Theodorou, M. Dhanoa, E. Owen, 1998, Proceedings of the British Society of Animal Science.

Alternative methodologies - stretching the in vitro box

K. Kliem, R. Morgan, F. Mould, 2005 .

Manipulation of rumen fluid pH and its influence on cellulolysis in sacco, dry matter degradation and the rumen microflora of sheep offered either hay or concentrate

E. Ørskov, F. Mould, 1983 .

Associative effects of mixed feeds for ruminants

F. Mould, 1982 .

Misleading relationships between in situ rumen dry matter disappearance, chemical analyses and in vitro gas production and digestibility, of sugarcane bagasse treated with varying levels of electron irradiation and ammonia

N. D. Mastro, E. Owen, A. Abdalla, 1999 .

Dichrostachys cinerea pods as a protein supplement for goats fed on hay-based diets. In: Strategies to relieve nutritional and health constraints in smallholder owned goats. Proceedings of the Second Link Project Meeting, University of Sokoine, Morogoro, Tanzania. 8-10 January 2002.

Irene Mueller-Harvey, T. Smith, Victor Mlambo, 2002 .

The effect of supplementing maize stover with cowpea ( Vigna unguiculata) haulms on the intake and growth performance of Ethiopian sheep.

S. Fernández-Rivera, J. Hanson, F. Mould, 2008, Animal : an international journal of animal bioscience.

In vitro evaluation of fibrolytic enzymes as additives for maize (Zea mays L.) silage: II. Effects on rate of acidification, fibre degradation during ensiling and rumen fermentation

M. Bhat, R. Phipps, E. Owen, 2004 .

The effect of cultivar on the rate and extent of combining pea straw degradability examined in vitro using the Reading Pressure Technique

T. Wheeler, R. Summerfield, E. Owen, 2001 .

Associative effects of mixed feeds. II. The effect of dietary addition of bicarbonate salts on the voluntary intake and digestibility of diets containing various proportions of hay and barley

E. Ørskov, F. Mould, S. A. Gauld, 1983 .

COMPARISON OF RUMEN LIQUOR AND FAECES FROM COWS AS SOURCES OF MICRO-ORGANISMS FOR THE IN VITRO GAS PRODUCTION TECHNIQUE

E. Owen, F. Mould, R. M. Mauricio, 1998 .

Strategies for the management of agroecosystem resources in temperate zones of Mexico: the case of campesinos milk farmers in the central highlands.

A. Espinoza‐Ortega, E. Sánchez-Vera, V. Ambriz-Vilchis, 2008 .

Chemical composition and in vitro ruminal fermentation of selected grasses in the semiarid savannas of Swaziland

A. M. Dlamini, V. Mlambo, S. Tefera, 2009 .

Comparison of mathematical models to describe disappearance curves obtained using the polyester bag technique for incubating feeds in the rumen.

J. France, J. Dijkstra, M. Dhanoa, 1999, Journal of animal science.

Comparison of bovine rumen liquor and bovine faeces as sources of micro-organisms for thein vitrogas production technique for assessing silages of maize and maize plant fractions

M. Theodorou, R. Phipps, E. Owen, 1998 .

Nutritional value of forage species from the Central Highlands Region of Mexico at different stages of maturity

O. C. Ortega, F. Mould, J. E. Flores, 2012 .

Forage evaluation for efficient ruminant livestock production.

D. Beever, F. Mould, 2000 .

Chemical Composition and In Vitro Fermentation Characteristics of Acacia and Other Tree Pods ( R 7351 )

V. Mlambo, E. Owen, I. Mueller-Harvey, 2003 .