Maria Rosário Bronze

Improvement of wheat cookies’ nutritional quality, by partial substitution with common bean and maize flours, sustained human glycemia and enhanced satiety perception

B. Sepodes, M. V. Vaz Patto, M. Figueira, 2021 .

Phytosomes with Persimmon (Diospyros kaki L.) Extract: Preparation and Preliminary Demonstration of In Vivo Tolerability

B. Sepodes, M. M. Gaspar, A. Sanches-Silva, 2019, Pharmaceutics.