A. Sartori

Comparative characterization of fruit quality, phenols and antioxidant activity of de-pigmented “Ghiaccio” and white flesh peaches

D. Ceccarelli, C. Talento, K. Carbone, 2016 .

Amylolytic enzymes produced by the fungus Colletotrichum gloeosporioides in rice semi-solid fermentation

S. B. Onofre, A. Sartori, S. Groff, 2011 .

Slow-release stabilized nitrogen fertilizers on initial development and nutrition of coffee plants (Coffea arabica L.)

R. R. Passos, F. V. Andrade, L. Silva, 2016 .

Amikacin for the treatment of carbapenem-resistant Klebsiella pneumoniae infections: clinical efficacy and toxicity

A. Zavascki, D. Rodrigues, M. Rigatto, 2021, Brazilian Journal of Microbiology.

New selections of Prunus persica for low chill Mediterranean climate areas

T. Caruso, Francesco Marra, C. Miceli, 2016 .

Postharvest changes in quality characteristics, antioxidant activity and bioactive compounds of peach and nectarine cultivars [Prunus persica (L.) Batsch]

M. Grassi, M. Buccheri, A. Sartori, 2015 .

DATA MINING IN THE ITALIAN PEACH GERMPLASM DATABASE: A PRELIMINARY ANALYSIS

G. Cipriani, A. Cintio, F. Salvador, 2015 .