M. Terlizzi

Comparative characterization of fruit quality, phenols and antioxidant activity of de-pigmented “Ghiaccio” and white flesh peaches

D. Ceccarelli, C. Talento, K. Carbone, 2016 .

Chemometric classification of early-ripening apricot (Prunus armeniaca, L.) germplasm based on quality traits, biochemical profiling and in vitro biological activity

G. Cipriani, R. Ciccoritti, K. Carbone, 2018 .

Organic management affects apricot fruit quality

E. Testani, C. Ciaccia, G. Roccuzzo, 2022, Acta Horticulturae.

New selections of Prunus persica for low chill Mediterranean climate areas

T. Caruso, Francesco Marra, C. Miceli, 2016 .

Postharvest changes in quality characteristics, antioxidant activity and bioactive compounds of peach and nectarine cultivars [Prunus persica (L.) Batsch]

M. Grassi, M. Buccheri, A. Sartori, 2015 .