C. Clark

No major differences in energy metabolism between matched and unmatched groups of ‘large-eating’ and ‘small-eating’ men

F. Ballard, M. Berry, F. Tomas, 1993, British Journal of Nutrition.

Red and processed meat intakes and cardiovascular disease and type 2 diabetes mellitus: An umbrella systematic review and assessment of causal relations using Bradford Hill's criteria.

M. Forman, Wayne N. Campbell, B. McGowan, 2022, Critical reviews in food science and nutrition.

Meat Consumption and Gut Microbiota: a Scoping Review of Literature and Systematic Review of Randomized Controlled Trials in Adults

Wayne N. Campbell, R. Bergia, Minghua Tang, 2022, Advances in nutrition.

Effects of Total Red Meat Intake on Glycemic Control and Inflammatory Biomarkers: A Meta-Analysis of Randomized Controlled Trials.

W. Campbell, Jung Eun Kim, L. O’Connor, 2020, Advances in nutrition.

Physical, cognitive, and mental health impacts of COVID-19 after hospitalisation (PHOSP-COVID): a UK multicentre, prospective cohort study.

A. L. Tan, Sally J. Singh, C. Sudlow, 2021, The Lancet. Respiratory medicine.

Effects of adding lean red meat to a U.S.-Style Healthy Vegetarian Dietary Pattern on gut microbiota and cardiovascular risk factors in young adults: a crossover randomized-controlled trial.

Yu Wang, Wayne N. Campbell, Minghua Tang, 2023, The Journal of nutrition.