Peter Heffels

发表

Influence of Accelerated Solvent Extraction and Ultrasound-Assisted Extraction on the Anthocyanin Profile of Different Vaccinium Species in the Context of Statistical Models for Authentication.

A. Schieber, Fabian Weber, Peter Heffels, 2015, Journal of agricultural and food chemistry.

Influence of common and excessive enzymatic treatment on juice yield and anthocyanin content and profile during bilberry (Vaccinium myrtillus L.) juice production

A. Schieber, Fabian Weber, Peter Heffels, 2016, European Food Research and Technology.

Effect of enzyme-assisted extraction on the chilled storage stability of bilberry (Vaccinium myrtillus L.) anthocyanins in skin extracts and freshly pressed juices

A. Schieber, Fabian Weber, K. Mihalev, 2014 .

Profiling of iridoid glycosides in Vaccinium species by UHPLC-MS.

A. Schieber, Fabian Weber, Laura Müller, 2017, Food research international.