Kimberly N Wisman

Protein binding and astringent taste of a polymeric procyanidin, 1,2,3,4,6-penta-O-galloyl-beta-D-glucopyranose, castalagin, and grandinin.

T. Hofmann, A. Glabasnia, A. Hagerman, 2006, Journal of agricultural and food chemistry.

Accurate assessment of the bioactivities of redox-active polyphenolics in cell culture.

A. Hagerman, M. Jeffers, Kimberly N Wisman, 2008, Journal of agricultural and food chemistry.