N. C. Ha

发表

Pangasius Catfish Feeding with Flammulina velutipes Extract Decreases the Disease Ratio, Prevents Lipid Oxidation, Structure Damage and Color Changes during Cool Preservation

N. Tuyet, N. Ngoc, K. N. Han, 2021 .

Consumption of edible ice contaminated with Acinetobacter, Pseudomonas, and Stenotrophomonas is a risk factor for fecal colonization with extended-spectrum β-lactamase-producing Escherichia coli in Vietnam.

Yoshimasa Yamamoto, Y. Kumeda, R. Kawahara, 2017, Journal of water and health.

Cyclodextrin glycosyltransferase-treated germinated brown rice flour improves the cytotoxic capacity of HepG2 cell and has a positive effect on type-2 diabetic mice.

N. Binh, N. Ngoc, D. Trang, 2020, Journal of food biochemistry.

EFFECT OF ANAEROBIC LEVEL ON THE GERMINATION OF WHITE AND BLACK STICKY BROWN RICE IN MEKONG DELTA, VIETNAM

P. Q. Trung, L. Duy, N. C. Ha, 2016 .

Changes of Chemical Properties and Functional Compounds during The Germination of Various Brown Rice in Mekong Delta, Viet Nam

P. Q. Trung, N. C. Ha, 2016 .

Effective Operation of Food Quality Management System: A Case Study from Fishery Processing

T. Miyamoto, T. Ngoc, N. C. Ha, 2020 .

Ergothioneine extract from Aspergillus oryzae prevents lipid oxidation and increases bioactive compounds during the processing of germinated brown rice

N. C. Ha, Doan Phan Phuong Thao, Nguyen Thi Le Ngoc, 2021, Journal of Food Processing and Preservation.

Ergothioneine accumulated in the catfish muscle by supplementation of Flammulina velutipes extract prevents lipid oxidation, improves color stability, and limits soft structure of the fillet during frozen storage

N. Tuyet, N. Ngoc, Le Thi My Hiep, 2021 .

Enzymatic Hydrolysis of Catfish (Pangasius hypophthalmus) By-Product: Kinetic Analysis of Key Process Parameters and Characteristics of the Hydrolysates Obtained

L. T. Nguyen, N. Thuy, Lavaraj Devkota, 2017 .

Development of a sweet beverage from germinated brown rice: A product of high nutritional value enriched with high bioactive compounds for promoting good health

N. C. Ha, Ibitoye Joshua Oladapo, Nguyen Thi Le Ngoc, 2022, International Food Research Journal.

Effect of replacing marine fish meal with catfish (Pangasius hypophthalmus) by-product protein hydrolyzate on the growth performance and diarrhoea incidence in weaned piglets

N. C. Ha, N. T. Thuy, 2016, Tropical Animal Health and Production.

Prevalence of antibiotic resistance Escherichia coli isolated from Pangasius catfish (Pangasius hypophthalmus) fillet during freezing process at two factories in Mekong Delta Vietnam

T. Miyamoto, D.A. Salako, P. Trang, 2020 .