J. Pahila

Effects of Ergothioneine-Rich Mushroom Extract on the Oxidative Stability of Astaxanthin in Liposomes.

T. Ohshima, Y. Ishikawa, J. Pahila, 2019, Journal of agricultural and food chemistry.

Effects of ergothioneine-rich mushroom extracts on lipid oxidation and discoloration in salmon muscle stored at low temperatures.

T. Ohshima, T. Koyama, R. Nagasaka, 2017, Food chemistry.

Functional identification of ergothioneine transporter in rainbow trout (Oncorhynchus mykiss).

T. Ohshima, V. Kiron, T. Koyama, 2021, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

Establishment of sensory threshold levels of geosmin and 2-methylisoborneol for Filipinos.

R. Traifalgar, J. Pahila, C. Saclauso, 2014 .

Reduction of off-flavour compounds (geosmin and 2-methylisoborneol) using different organic acids.

J. Pahila, E. S. Yap, 2013 .

AAB BIOFLUX Advances in Agriculture & Botanics-International Journal of the Bioflux Society Flour substitution and nutrient fortification of butter cookies with underutilized agricultural products

J. Pahila, Emeliza C. Lozada, Jose Ali F. Bedano, 2013 .