Tomomi Kanno

A mushroom-derived amino acid, ergothioneine, is a potential inhibitor of inflammation-related DNA halogenation

H. Shimoda, Yoshimasa Nakamura, T. Osawa, 2016, Bioscience, biotechnology, and biochemistry.

Identification of 2″-galloylated flavonol 3-o-glycosides accumulating in developing leaves of persimmon.

Kayoko Kawakami, M. Hirayama, Saiko Aketa, 2011, Phytochemical analysis : PCA.

Radical scavenging capacities of saba-narezushi, Japanese fermented chub mackerel, and its lactic acid bacteria

B. Kimura, Hajime Takahashi, T. Kuda, 2012 .

Inhibitory effects of Leuconostoc mesenteroides 1RM3 isolated from narezushi, a fermented fish with rice, on Listeria monocytogenes infection to Caco-2 cells and A/J mice.

B. Kimura, Hajime Takahashi, T. Kuda, 2012, Anaerobe.

Fe-transferrins or their homologues in ex-vivo mushrooms as identified by ESR spectroscopy and quantum chemical calculations: A full spin-Hamiltonian approach for the ferric sextet state with intermediate zero-field splitting parameters.

T. Takui, Kazunobu Sato, S. Nakazawa, 2018, Food chemistry.

Effects of mixture type and the ratio of broad-leaved trees on preferences in evaluations of landscapes of mixed forests with coniferous and broad-leaved trees.

Y. Nobori, N. Takahashi, Tomomi Kanno, 2006 .

Medicinal Mushroom, Grifola gargal (Agaricomycetes), Lowers Triglyceride in Animal Models of Obesity and Diabetes and in Adults with Prediabetes.

M. Saito, H. Kawagishi, Etsuko Harada, 2020, International journal of medicinal mushrooms.

Molecular Alteration of Dry Heated Wheat Starch Granules

T. Mishima, Tetsuya Yamada, Tomomi Kanno, 2016 .