S. Wong

Exploring the substrate specificity of Cytochrome P450cin.

J. D. De Voss, J. E. Stok, Peter D Giang, 2019, Archives of biochemistry and biophysics.

Synthesis of l-indospicine, [5,5,6-(2)H3]-l-indospicine and l-norindospicine.

M. Fletcher, S. Chow, J. Ng, 2016, Organic & biomolecular chemistry.

Stable isotope dilution assay (SIDA) and HS-SPME-GCMS quantification of key aroma volatiles for fruit and sap of Australian mango cultivars.

D. Joyce, H. Smyth, Craig M. Williams, 2017, Food chemistry.

Thermo-alkaline Treatment as a Practical Degradation Strategy To Reduce Indospicine Contamination in Camel Meat.

B. D’Arcy, M. Fletcher, E. T. Tan, 2016, Journal of agricultural and food chemistry.

Cholesterol Analogs with Degradation-resistant Alkyl Side Chains Are Effective Mycobacterium tuberculosis Growth Inhibitors*

P. Ortiz de Montellano, Yan Zhao, Debashree Basudhar, 2016, The Journal of Biological Chemistry.

P450 catalysed dehydrogenation

S. Bell, J. D. De Voss, S. Wong, 2017 .

Selective hydroxylation of 1,8- and 1,4-cineole using bacterial P450 variants.

Jeanette E. Stok, S. Bell, J. Clegg, 2019, Archives of biochemistry and biophysics.

In vivo and in vitro hydroxylation of cineole and camphor by cytochromes P450CYP101A1, CYP101B1 and N242A CYP176A1

Jeanette E. Stok, S. Bell, J. J. Voss, 2016 .

Cytochrome P450 CYP199A4 from Rhodopseudomonas palustris Catalyzes Heteroatom Dealkylations, Sulfoxidation, and Amide and Cyclic Hemiacetal Formation

S. Bell, J. Bruning, T. Coleman, 2018 .