Yanping Bai

Dietary Linseed Supplementation Improves Meat Quality of Sheep by Altering Muscle Fiber Characteristics and Antioxidative Capacity

Lihua Zhao, L. Su, Chang Liu, 2020 .

Effects of Probiotics Supplementation on the Intestinal Metabolites, Muscle Fiber Properties, and Meat Quality of Sunit Lamb

L. Su, R. Su, Bohui Wang, 2023, Animals : an open access journal from MDPI.

Dietary linseed supplementation improves meat quality and flavor of sheep by altering muscle fiber characteristics and antioxidant capacity.

Lihua Zhao, L. Su, Chang Liu, 2023, Animal science journal = Nihon chikusan Gakkaiho.

Lactobacillus improves meat quality in Sunit sheep by affecting mitochondrial biogenesis through the AMPK pathway

Chenlei Wang, Lihua Zhao, L. Su, 2022, Frontiers in Nutrition.