Yang Cao

发表

Defatted Rice Bran Supplementation in Diets of Finishing Pigs: Effects on Physiological, Intestinal Barrier, and Oxidative Stress Parameters

S. Kim, Pinghua Li, Ruihua Huang, 2020, Animals : an open access journal from MDPI.

Effects of apple pomace-mixed silage on growth performance and meat quality in finishing pigs.

M. Matsuzaki, Jiachen Fang, Hiroyuki Suzuki, 2016, Animal science journal = Nihon chikusan Gakkaiho.

Fermentation characteristics and in vitro ruminal digestion of yacon residue silage with lactic acid bacteria inoculant or beet pulp

Yimin Cai, Jiachen Fang, Yang Cao, 2019, Revista Brasileira de Zootecnia.

In vitro ruminal dry matter digestibility and methane production of fermented total mixed ration containing whole‐crop rice and rice bran

N. Yoshida, K. Horiguchi, Toshiyoshi Takahashi, 2012 .

Effect of adding lactic acid bacteria and molasses on fermentation quality and in vitro ruminal digestion of total mixed ration silage prepared with whole crop rice.

N. Yoshida, K. Horiguchi, Toshiyoshi Takahashi, 2010 .

Effects of apple pomace proportion levels on the fermentation quality of total mixed ration silage and its digestibility, preference and ruminal fermentation in beef cows.

M. Matsuzaki, Jiachen Fang, Hiroyuki Suzuki, 2016, Animal science journal = Nihon chikusan Gakkaiho.

Effects of adding urea on fermentation quality of pruned persimmon branch silage and its digestibility, preference, nitrogen balance and rumen fermentation in beef cattle.

N. Yoshida, Toshiyoshi Takahashi, Yanqing Zang, 2014, Animal science journal = Nihon chikusan Gakkaiho.

Effects of addition of food by-products on the fermentation quality of a total mixed ration with whole crop rice and its digestibility, preference, and rumen fermentation in sheep

K. Horiguchi, Toshiyoshi Takahashi, Yang Cao, 2009 .

Methane emissions from sheep fed fermented or non-fermented total mixed ration containing whole-crop rice and rice bran

Yimin Cai, N. Yoshida, K. Horiguchi, 2010 .

Effects of probiotic administration on the digestibility characteristics and growth performance of finishing beef cattle fed a total mixed ration containing different levels of corn stover.

A. Zhang, Yang Cao, Yun Sun, 2022, Animal science journal = Nihon chikusan Gakkaiho.

Ruminal Digestibility and Quality of Silage Conserved via Fermentation by Lactobacilli

Yimin Cai, Toshiyoshi Takahashi, Yang Cao, 2013 .

Fermentation characteristics and microorganism composition of total mixed ration silage with local food by-products in different seasons.

Yimin Cai, H. Matsuyama, Yang Cao, 2011, Animal science journal = Nihon chikusan Gakkaiho.

Application of Lactic Acid Bacteria for Animal Production

Chuncheng Xu, Yimin Cai, Jianguo Zhang, 2014 .

Fermentation quality and nutritive value of fresh and fermented total mixed rations containing Chinese wildrye or corn stover

R. Zhong, Yahui Han, A. Zhang, 2016 .

Effect of cellulase and urea addition on in situ degradability and preference for pruned persimmon branch chips in cattle

N. Yoshida, K. Horiguchi, Toshiyoshi Takahashi, 2011 .

Effects of replacing commercial material with apple pomace on the fermentation quality of total mixed ration silage and its digestibility, nitrogen balance and rumen fermentation in wethers

Jiachen Fang, Yang Cao, G. Xia, 2020, Grassland Science.