Ra Yoo
发表
Jong Hun Kim,
K. Lee,
H. Lee,
2017,
Molecular nutrition & food research.
Jong Hun Kim,
J. Park,
Jong-Eun Kim,
2019,
Scientific Reports.
S. Kim,
Jiyoung Kim,
Do-Hee Kim,
2022,
Food Quality and Preference.
Jong Hun Kim,
J. Park,
Jong-Eun Kim,
2019,
Scientific Reports.