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Viscometry and Atomic Force Microscopy Studies of the Interactions of a Dimeric Cyanine Dye with DNA

J. Petty, L. L. Wright, K. Feierabend, 2002 .

Synthesis of CuO nanoparticles stabilized with gelatin for potential use in food packaging applications

A. Simonov, A. Blinov, A. Nagdalian, 2022, Scientific Reports.

Analysis of the content of mechanically separated poultry meat in sausage using computing microtomography

A. D. Lodygin, A. Blinov, S. Ibrahim, 2021, Journal of Food Composition and Analysis.

Grasshoppers and locusts as human foods – a comprehensive review

J. Lorenzo, A. Nagdalian, B. N. Dar, 2023, Journal of Insects as Food and Feed.